Mastering The Art Of French Cooking Ii
Author: Julia Child
Stock information
Price : $60.00 AUD
ISBN : 9780394401522 Publisher : Knopf Doubleday Publishing Group Imprint : Knopf Doubleday Publishing Group Contained items : Weight (g) : 1.338 Publication date : 12 October 1970 Produced in : United States RRP : 60.0 Availability date : Out of print date : Agency :
Product Type : books
color : Author : Julia Child Series : Mastering the Art of French Cooking Ser. Bind : - Edition : Revised edition Illustrator : Language : English Dewey classification : 641.5944 Library of Con LOCSH : Pages : 648 BIC subject : Illustrations : illustrations Colour : Session : Deck : Store Notes : Translator : Signed :
Description
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.