AWW The New Classics
Author(s): Susan Tomnay
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto.
General Information
- :
- : ACP Publishing Pty Ltd
- : ACP Publishing Pty Ltd
- : 01 April 2005
- : Australia
- : books
Other Specifications
- : Susan Tomnay
- : Paperback
- : 641.5
- : 120
- : illustrations, (some colour )
