Roasts: Over 100 Triple-Tested Recipes
Author(s): Good Housekeeping Institute
This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
General Information
- :
- : Anova Books
- : Collins & Brown
- : 30 April 2011
- : United Kingdom
- : 01 March 2012
- : books
Other Specifications
- : Good Housekeeping Institute
- : Paperback
- : 641.71
- : 128
- : Over 100 colour photographs
More About The Product
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
