Slow-Cooker
Author(s): Susan Tomnay
These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.
General Information
- :
- : Octopus Publishing Group
- : ACP Publishing Pty Ltd
- : 0.454
- : 28 February 2010
- : Australia
- : books
Other Specifications
- : Susan Tomnay
- : Paperback
- : English
- : 641.5884
- : 120
- : Full colour Illustrations