Soup : A Global History
Author(s): Janet Clarkson
A concise, tasty history of the oldest dish in the world which describes how soup got its name, and the different roles of soup in Eastern and Western cuisine. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.
General Information
- :
- : Reaktion Books
- : Reaktion Books
- : 31 August 2010
- : United Kingdom
- : books
Other Specifications
- : Janet Clarkson
- : Hardback
- : 11-Oct
- : 641.813
- : 160
- : 30 black and white, 30 colour
More About The Product
Janet Clarkson is a gp and lecturer at the School of Medicine at the University of Queensland, Australia. She is the author of Pie (Reaktion Books, 2009).
