Soup : A Global History

Author: Janet Clarkson

Stock information

General Fields

Price : $15.95 AUD
ISBN : 9781861897749
Publisher : Reaktion Books
Imprint : Reaktion Books
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Publication date : 31 August 2010
Produced in : United Kingdom
RRP : 15.95
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Product Type : books

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color :
Author : Janet Clarkson
Series : Edible
Bind : Hardback
Edition : 11-Oct
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Dewey classification : 641.813
Library of Con LOCSH :
Pages : 160
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Illustrations : 30 black and white, 30 colour
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9781861897749

Description

A concise, tasty history of the oldest dish in the world which describes how soup got its name, and the different roles of soup in Eastern and Western cuisine. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.

Author description

Janet Clarkson is a gp and lecturer at the School of Medicine at the University of Queensland, Australia. She is the author of Pie (Reaktion Books, 2009).

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