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SoupsStock informationGeneral Fields
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DescriptionSoups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch for the family, soups are welcome on the table anytime. If you're craving a soothing winter warmer or a refreshing lunch on a hot day, "Easy to Make! Soups" will inspire you to pull out your stockpot and start cooking. There are over 100 triple-tested recipes in this new full-colour cookery series, featuring popular recipes from the GH Institute Kitchens. Other forthcoming title: "GH Easy to Make! Cooking for Friends". Author descriptionThe Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. |