Author(s): Gina Steer (General Editor)

Cook Books

With its delicious flavour combinations and ease of preparation, South-East Asian food has never been more popular. Whether you prefer meat, poultry, fish or vegetables, South-East Asian Food features an unbeatable range of easy-to-follow recipes for regional dishes including Thai Coconut Chicken, Vietnamese Beef & Rice Noodle Soup and Pad Thai Noodles with Mushrooms. Beginning with a guide to the key fresh and store-cupboard ingredients to use in your cooking, and accompanied by stunning photography, this book allows you to recreate the tastes and aromas of South-East Asia at home with minimal fuss.