Author(s): Murdoch Books

Food Cooking Wine

Steam It comprises six chapters: Appetizers; Soups; Main Courses; Rice and Grains; Accompaniments; and Desserts. A general introduction discusses methods and equipment for steaming, and the advantages of steaming food, and also gives hints and tips Helpful advice on ingredients, equipment and techniques. More complex recipes have step by step instructions. Detailed explanations to make recipes easy to follow.