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Spain, France, Italy, Greece, Turkey, Syria, Lebanon, Israel, Tunisia and Morocco. What images come to mind when you think of Mediterranean food? Olive oil? And, of course, luscious fresh ingredients - seafood, tomatoes, olives cheeses, breads, salads and fresh herbs, as well as some delicate pastries. And, of course, the images include time spent with friends sipping red wine and nibbling hors d'oeuvres or pieces from meze, tapas or antipasto platters.