The Best American Food Writing 2018
Author: Ruth Reichl (Editor); Silvia Killingsworth (Editor)
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Price : $12.35 AUD
ISBN : 9781328662248 Publisher : Houghton Mifflin Harcourt Publishing Company Imprint : Harcourt Children's Books Contained items : Weight (g) : 45359200.0 Publication date : 01 September 2018 Produced in : RRP : 0.0 Availability date : Out of print date : Agency :
Product Type : books
color : Author : Ruth Reichl (Editor); Silvia Killingsworth (Editor) Series : The\Best American Series ® Ser. Bind : Paperback Edition : Illustrator : Language : English Dewey classification : Library of Con LOCSH : Pages : 320 BIC subject : Illustrations : Colour : Session : Deck : Store Notes : Translator : Signed :
Description
New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.