The Big Book of Thai Curries
Author(s): Vatcharin Bhumichitr
Features the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. It features a chapter on vegetable and fruit curries offering many vegetarian options.
General Information
- :
- : Kyle Cathie
- : Kyle Cathie
- : 0.72
- : 01 September 2008
- : United Kingdom
- : books
Other Specifications
- : Vatcharin Bhumichitr
- : Paperback
- : 641.59593
- : 176
- : col. Illustrations
More About The Product
Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. He now splits his time between his new resort in Ko Samui, his restaurant in Miami and his catering business in London. Previous books include Vatch's Thai Street Food and Stylish Thai in Minutes.
