The Complete Idiot's Guide to Fermenting Foods

Author(s): Wardeh Harmon

Cook Books

This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them Includes over 100 delicious recipes for all types of fermentations


 

General Information

  • : 9781615641505
  • : Alpha Books
  • : Alpha Books
  • : 0.472
  • : 29 February 2012
  • : United States
  • : 01 June 2012
  • : 26 July 2016
  • : books

Other Specifications

  • : Wardeh Harmon
  • : Paperback
  • : 1
  • : 304
  • : illustrations