The Edible French Garden
Author(s): Rosalind Creasy
Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.
General Information
- :
- : peedi1
- : peedi1
- : 0.49
- : Hong Kong
- : books
Other Specifications
- : Rosalind Creasy
- : Paperback
- : 635
- : illustrations
