The Food Of Vietnam

Author: Marcel Isaak; Trieu Thi Choi; Heinz von Holzen (Photographer)

Stock information

General Fields

Price : $0.00 AUD
ISBN : 9780804847612
Publisher : Tuttle Publishing
Imprint : Tuttle Publishing
Contained items :
Weight (g) : 0.476
Publication date : 09 February 2017
Produced in :
RRP : 0.0
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
Author : Marcel Isaak; Trieu Thi Choi; Heinz von Holzen (Photographer)
Series :
Bind : Paperback
Edition :
Illustrator :
Language : English
Dewey classification : 641.59597
Library of Con LOCSH :
Pages : 112
BIC subject :
Illustrations :
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9780804847612

Description

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.

Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.

Vietnamese recipes include:

Pork Rice Paper Rolls
Lotus Stem Salad with Shrimp
Clam Soup with Starfruit and Herbs
Fried Tofu with Lemongrass and Five Spice
Crabs with Tamarind Sauce
Braised Duck with Ginger
Pork Stewed in Coconut Juice
Slush Ice Lychee in Coconut Milk

Your Bookstore.io logo