The Pasta Book
Author(s): Julia Della Croce
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
General Information
- :
- : Weldon Owen, Incorporated
- : Weldon Owen, Incorporated
- : 1.338
- : 02 November 2010
- : United States
- : books
Other Specifications
- : Julia Della Croce
- : Hardback
- : English
- : 641.822
- : 240
- : colour illustrations, frontispiece
More About The Product
Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.
