Vegetarian Cooking Around the World
Author(s): Alison Behnke
Completely revised and updated to include new low-fat recipes, VEGETARIAN COOKING AROUND THE WORLD serves up tantalising recipes for hearty rye bread, creamy pumpkin soup, spicy curried chickpeas, and more. Seasoned liberally with vibrant, colour photographs and easy, step-by-step directions, many of the recipes call for ingredients most familiyou may already have at home. Also included are complete menu suggestions, information on vegetarian nutrition, and an expanded cultural section highlighting the practice of vegetarianism around the world, including holiday and festival traditions.
General Information
- :
- : Lerner Publishing Group
- : Lerner Publishing Group
- : 0.181
- : 01 December 2002
- : United States
- : books
Other Specifications
- : Alison Behnke
- : Paperback
- : 2nd
- : 641.5636
- : 72
- : colour illustrations, colour map
More About The Product
Alison Behnke has written numerous books for children including the travel books China In Pictures, Italy in Pictures and Japan in Pictures (all forthcoming titles from Turnaround). She lives in Boston, Massachusetts.
