Author(s): Denis Duhme

Architecture

This book takes a look at the rooms where wine is tasted and enjoyed. It highlights a variety of projects, ranging from winemakers' tasting rooms and salesrooms to more unusual shop concepts and successful examples taken from the gastronomy sector. Additional essays illustrate how designs are influenced by functional factors, as well as the role played by materials, colour, light, and the spatial concept as a whole in the process of wine tasting.