Wok And Stir Fry160 Sizzling Stove Top Recipes

Author: Sunil Vijayakar; Becky Johnson; Jenni Fleetwood

Stock information

General Fields

  • : $0.00 AUD
  • : 9781780192888
  • : Anness Publishing
  • : Southwater
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  • : 0.58967
  • : 07 November 2013
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  • : 0.0
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  • : books

Special Fields

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  • : Sunil Vijayakar; Becky Johnson; Jenni Fleetwood
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  • : Paperback
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  • :
  • : English
  • : 641.774
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  • : 224
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Barcode 9781780192888
9781780192888

Description

Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coconut Milk and Balinese Vegetable Soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces. This fully illustrated guide to wok cooking will guarantee great results every time.