Wurst of Lucky Peach - A Treasury of Encased Meat
Author(s): Chris Ying
The best in wurst from around the world, with enough sausage-themed stories and picturesstuffedbetween these two covers to turnanyone into a forcemeat aficionado." Lucky Peach" presents a cookbook as a scrapbook, stuffed with curious local specialties, like "cevapi, " a caseless sausage that s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo."
General Information
- :
- : Random House USA Inc
- : Clarkson Potter
- : 0.567
- : 01 March 2016
- : United States
- : 01 April 2016
- : books
Other Specifications
- : Chris Ying
- : Hardback
- : Apr-16
- : 641.66
- : 240
More About The Product
LUCKY PEACH is a "New York Times" bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes. CHRIS YING, editor in chief and cofounder of "Lucky Peach, " is also the coauthor of "Ivan Ramen" and "The Mission Chinese Food Cookbook." He lives in San Francisco with his wife."
