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Excel Study Guide: Hsc Food Technology (With Hsc Cards) Year 12Stock informationGeneral Fields
Special Fields
DescriptionExcel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers. Table of contentsIntroduction and Course Outline; Chapter 1 - Australian Food Industry; Chapter 2 - Food Manufacture; Chapter 3 - Food Product Development; Chapter 4 - Contemporary Nutrition Issues; Chapter 5 - Sample HSC Examination; Key Examination Question Terms. |