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British by Mark Hix
Category: Cooking SPECIALS | Series: Easy Everyday
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a ...Show more
British Regional Food by Mark Hix
Category: Cooking
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer, Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its la ...Show more
British Regional Food by Mark Hix
Category: Food Cooking Wine
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its lan ...Show more
British Seasonal Food by Mark Hix
Category: Cooking
Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season - and preferably grown as close to home as possible - tastes far, far better. Mark Hix cares passionately about British food and is keen for readers to experience the excit ...Show more
Hix Fish Etc : The Ultimate Book for Seafood Lovers by Mark Hix
Category: Food and Drink
The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions. Packed with information and fabulous ...Show more
Hix Oyster & Chop House by Mark Hix
Category: Cooking
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008, just a stone's throw from London's Smithfield Meat Market. The restaurant has a relaxed feel and the menu bears all the hallmarks of his philosophy: his love of British produce, an inf ...Show more
Hooked - Tales from the Riverbank by Mark Hix
Category: Sports and Hobbies
Narrative fishing adventures from one of the UK's most influential chefs. Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what ...Show more
Mark Hix: The Collection by Mark Hix
Category: Cook Books
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent eve ...Show more
Mark Hix on Baking by Mark Hix
Category: Cooking
Baking often conjures up images of scones and sponges, afternoon tea and fancy patisserie, but these sweet treats (delightful as they are) are only part of the story. In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique ...Show more
The Simple Art of Marrying Food and Wine by Mark Hix
Category: Food Cooking Wine
This definitive, illustrated guide to the best food and wine partnerships, describes a wide range of ingredients and provides example recipes. Useful boxes cross-reference to other ingredients and cooking styles, while wine checklists allow quick reference.
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