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15-minute MealsFast and Easy Dinner Solutions for Weekdays and Weekends by Pamela Clark
Category: Herron Books
These days everyone's pushed for time and it's easy to reach for the nearest takeaway menu after a long day at work. With these 15-minute meals however, you'll never have to endure a stodgy, expensive takeaway again. Packed with delicious main meals based around chicken, lamb, beef, pork, seafood, chees ...Show more
501 Low Carb Recipes by Pamela Clark
Category: Food Cooking Wine | Series: "Australian Women's Weekly"
Lose weight and feel great with Pamela Clark's sensational new cookbook, 501 Low Carb Recipes. There are breakfasts, lunches, dinners and snacks to suit everyone, whether your goal is to lose weight fast, or more slowly, or just to maintain your ideal weight. All the recipes are easy to follow and they' ...Show more
AWW Baking - The Complete Collection by Pamela Clark
Category: Cook Books
Baking has always been The Weekly's favourite subject – this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special glut ...Show more
AWW Basics by Pamela Clark
Category: Cook Books
The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques.All the tips and tricks from The Australian Women’s Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.
AWW Cook: How to Cook Absolutely Everything by Australian Women's Weekly Staff; Pamela Clark (Introduction by)
Category: Cook Books | Series: Hardback Ser.
This fabulous book full of must-have recipes was first published in 2006. By popular demand, we're releasing it especially for those keen cooks who may have missed out the first time around. This quintessential guide not only contains hundreds of recipes, it's also jam-packed with information on cooking ...Show more
AWW: Cupcakes by Pamela Clark
Category: Cook Books | Series: Australian Women's Weekly
Cupcakes are wonderful for afternoon tea, of course, but these splendid and original little cakes should be given a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one (adult or child) a cupcake as a birthday cake. W ...Show more
AWW Kitchen by Australian Women's Weekly Staff; Pamela Clark (Introduction by)
Category: Cook Books | Series: The\Australian Women's Weekly Cookbooks Ser.
Packed with wonderful, achievable recipes, with chapters that are arranged by cooking equipment, rather than method, this title is ideal for cooks who want to learn how to make the most of their kitchen, or for those who want to take their home cooking to the next level.
AWW Masterclass: How to Cook Perfect Eggs by Pamela Clark
Category: Cook Books | Series: Masterclass Ser.
This book starts with the basics: how to boil, poach, scramble and fry eggs. There are step-by-step pictures to show exactly how it's done. All the simple egg recipes you've ever wanted to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc. Then we move onto ...Show more
AWW Memories and Recipes From The Test Kitchen (PB) by Pamela Clark
Category: Cook Books
Pamela has been cooking with The Australian Women?s Weekly since 1969, she?s selected her favourite recipes to share with you - from The Weekly and their cookbooks from the last five decades. Along with her chosen recipes come many stories and anecdotes about her time in the famous Test Kitchen - some f ...Show more
AWW Salad by Australian Women's Weekly Staff; Pamela Clark (Compiled by)
Category: Cook Books | Series: Australian Women's Weekly
With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This text includes vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, and fruit salads.