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Culinaria Italy by Claudia Piras
Category: Cook Books | Series: Culinaria
The 'land where the lemons blossom' was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in search of the delicious specialties of Italian ...Show more
Culinaria Italy by Claudia Piras
Category: Cook Books | Series: Culinaria
The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the ...Show more
Culinaria Italy by Piras, Claudia
Category: Cook Books
This work reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from Italy's various regions open up a culinary universe that you can capture in your own kitchen. The "land where lemons bloom" was already a fascinatin ...Show more
Culinaria Italy: A Celebration of Food and Tradition by Claudia Piras
Category: Cook Books | Series: CULINARIA
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine ...Show more
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