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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardeh Harmon
Category: Cook Books | Series: The\Self-Sufficient Kitchen Ser.
Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that ...Show more
The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon
Category: Cook Books | Series: Complete Idiot's Guides
This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them Includes over 100 delicious recipes for all types of fermentations
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