Browse by category
Culinaria China by Katrin Schlotter
Category: Cook Books | Series: Culinaria
Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan and adventurous dishes in the steppe. Th ...Show more
Culinaria France by Andre Domine
Category: Cook Books | Series: Culinaria
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialities or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and ...Show more
Culinaria France (HB) by Andre Domine
Category: Cook Books | Series: Culinaria
Completely revised and with a modern layout, this classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into th ...Show more
Culinaria Germany (HB) by Christine Metzger
Category: Cook Books | Series: Culinaria
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the ...Show more
Culinaria Greece by Marianthi Milona
Category: Cook Books | Series: Culinaria
In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements ...Show more
Culinaria Hungary by Aniko Gergely
Category: Food Cooking Wine | Series: Culinaria
Salami, goulash, marmalade-filled crepes and many other specialities: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the 'Danube Republic' has to offer, Hungarian cooking offers a wealth of possibiliti ...Show more
Culinaria Italy by Claudia Piras
Category: Cook Books | Series: Culinaria
The 'land where the lemons blossom' was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in search of the delicious specialties of Italian ...Show more
Culinaria Italy by Claudia Piras
Category: Cook Books | Series: Culinaria
The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the ...Show more
Culinaria Italy: A Celebration of Food and Tradition by Claudia Piras
Category: Cook Books | Series: CULINARIA
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine ...Show more
Culinaria Spain by Marion Trutter
Category: Cook Books | Series: Culinaria
Behind the new and modern design of this unique cookbook lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouth-watering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with ...Show more
Culinaria Spain by Marion Trutter
Category: Food and Drink | Series: Culinaria
Spain - its cuisine is as colourful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to ex ...Show more
1 - 11 of 11