Browse by category
Dessert by Abigail Johnson Dodge; Chuck Williams (Editor)
Category: Food & Wine | Series: Williams Sonoma Collection
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing m ...Show more
Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers by Melanie Barnard
Category: Cook Books | Series: Williams-Sonoma Essentials
Fruit Dessert by Carolyn Beth Weil; Chuck Williams; Maren Caruso (Photographer)
Category: No Category | Series: Williams Sonoma Collection
A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, ...Show more
Muffins by Beth Hensperger
Category: Food & Wine | Series: Williams Sonoma Collection
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape o, tender lemon and poppy seed muffins served with lemon curd--these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection Muffin ...Show more
Quick-Slow Cooking by Kim Laidlaw
Category: Cook Books | Series: Williams-sonoma
This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this ...Show more
The Pasta Book by Julia Della Croce
Category: Cook Books | Series: Williams-Sonoma
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world. The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of ...Show more
1 - 6 of 6