Gluten-free 101
Author(s): Carol Fenster
It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious
General Information
- :
- : Houghton Mifflin Harcourt Publishing Company
- : Harcourt Children's Books
- : 0.598742
- : 01 March 2014
- : United States
- : 01 March 2014
- : books
Other Specifications
- : Carol Fenster
- : Paperback
- : English
- : 641.5/63
- : 240
- : colour illustrations