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AWW Barbecue Meals in Minutes by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
For a fast, easy-to-cook meal, bypass the kitchen and head outdoors to the barbie. Barbecued food is healthy, uncomplicated, the clean-up is easy - and what could be quicker? This title includes recipes that can be made in minutes.
AWW Stir-fry: Chop, Wok, Toss by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries, which are a mixture of classic Asian recipes and flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables.
AWW The Complete Cook: An A-Z of Ingredients and Recipes by Susan Tomnay
Category: Food and Drink | Series: Australian Women's Weekly
This book is arranged alphabetically by ingredient. The ingredient itself is pictured and described. Methods of cooking are explained, followed by some recipes showing how to best use it. It's an encyclopedia of essential ingredients.
AWW The New Classics by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto.
Asian Meals in Minutes by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Each recipe featured in this book includes a photograph, simple instructions and has been triple-tested by "The Australian Women's Weekly Test Kitchen" to ensure success. It aims to provide readers with Asian recipes for quick and healthy mid-week meals.
Australian Womens Weekly Chicken: Weeknights and Weekends by Susan Tomnay
Category: Food & Wine | Series: "Australian Women's Weekly"
Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.
Australian Womens Weekly Vegie Food: Low Fat and Delicious by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Useful for vegetarians who want to lose weight or maintain their weight, this book contains recipes for salads, stir-fries, barbecues and steamed dishes, along with a few desserts. These recipes have: a balance of protein and carbohydrates; many vegetables for vitamins and fibre; and very little fat. ...Show more
Best Food by Susan Tomnay
Category: Cook Books | Series: The Australian Women's Weekly cookbooks
This cookbook is a collection of the best and most requested of those recipes featured in Australian Women's Weekly in recent years. Covering starters, main meals, desserts and baking, each recipe comes with a photograph and simple instructions.
Best Food Desserts by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Best Food Mains by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
This volume features the best main-meal recipes that have appeared in the "Australian Women's weekly" over the past few years. The recipes include poultry, seafood, pork, lamb, beef, pasta, salads and vegetarian. Each recipe includes a photograph and simple instructions.
Chocolate by Susan Tomnay
Category: unmapped | Series: Australian Gourmet Traveller S.
A collection of chocolate concoctions. this volume contains recipes covering all manner of delicacies, from cakes and ice creams to biscuits and puddings.