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AWW Spanish by The Australian Women's Weekly
Category: Cook Books | Series: Australian Women's Weekly Compact
Most of us know only a few famous Spanish dishes u gazpacho, paella, tapas, sangria u but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas u those tasty morsels to eat with pre- ...Show more
AWW Stir-fry: Chop, Wok, Toss by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries, which are a mixture of classic Asian recipes and flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables.
AWW Sugar Free: The Complete Collection (HB) by Australian Women's Weekly Staff
Category: Cook Books | Series: The\Australian Women's Weekly Ser.
It is easy to reduce your refined sugar intake by cooking your own food, using our beautiful big collection of delicious recipes with natural sugar substitutes. Educate your taste buds through good-tasting, nutritionally balanced food that will keep you powering through your day. These are practical rec ...Show more
AWW Summer Cooking by Australian Women's Weekly
Category: Cook Books | Series: Australian Women's Weekly
Summer food is all about the freshest vegetables, the juiciest fruits and the coolest drinks in the shade of summer. This title lets you cool off with some smoothies or juices with explosive citrus tastes. It helps you to try making some dipping sauces or spicy salsas to add some extra bite to your sala ...Show more
AWW Super Foods and Power Juices by The Australian Women's Weekly
Category: Cook Books | Series: The Australian Women's Weekly Series
"Just in time for Christmas - buy this fabulous collection of over 200 recipes for super juices, super smoothies and super foods as a gift for a favourite person, or just buy it for yourself, it's the bible of all things super. The book is full of information on the ingredients used in the recipes- thei ...Show more
AWW: Sweet (Australian Womens Weekly) by -
Category: Food Cooking Wine | Series: "Australian Women's Weekly"
These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian ...Show more
AWW The Baking Collection by AUSTRALIAN WOMEN'S WEEKLY
Category: Food & Wine | Series: The Australian Women's Weekly
This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper, everyday to special occasion, there's a favourite treat for everyone.
AWW The Big Book of Soups by Weekly Australian Women s Wee
Category: Cook Books | Series: The Australian Women's Weekly
This is a serious collection of soups with 150 recipes. You'll find all your favourites here, as well as contemporary flavour combinations. Everyone's favourite one-bowl dish, soups are so versatile: from a clear broth to a thick creamy chowder. It can be a snack, light meal or first course for a dinner ...Show more
AWW The Complete Cook: An A-Z of Ingredients and Recipes by Susan Tomnay
Category: Food and Drink | Series: Australian Women's Weekly
This book is arranged alphabetically by ingredient. The ingredient itself is pictured and described. Methods of cooking are explained, followed by some recipes showing how to best use it. It's an encyclopedia of essential ingredients.
AWW The New Classics by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto.
AWW The Slow Cooking Collection (HB) by Australian Women's Weekly Staff
Category: Cook Books | Series: The\Australian Women's Weekly Ser.
It's not an exaggeration to say that we love slow cooking. The smell of spices and slowly cooking meat is the smell of the colder months and one of the best ways to get through those dark nights of winter. Collecting some of our best slow cooked recipes, with everything from stews, curries, casseroles, ...Show more
AWW The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet HB by Australian Women's Weekly
Category: Food and Drink | Series: The\Australian Women's Weekly Ser.
With people becoming increasingly aware of the health and environmental benefits of a plant-based diet, vegan food has become more popular than ever, with 2016 declared 'The Year of Vegan' by PETA US. Many more 'part-time vegans' are turning to a vegan diet to broaden their food choices and improve thei ...Show more